Test Recipe

Recipe Summary

Prep:
30 mins
Cook:
2 hrs
Total:
2 hrs 30 mins
Servings:
6
Yield:
6 servings

Ingredients

Original recipe yields 6 servings
Ingredient Checklist

Directions

Instructions Checklist
  • Place the turkey legs, water, bouillon cubes, onion, celery, carrots, garlic, bay leaves, garlic powder, onion powder, black pepper, thyme, marjoram, and curry powder in a soup pot; bring to a boil. Reduce heat and simmer for 30 minutes.

  • Stir in the wild rice. Simmer the soup at least 1 hour. Remove the turkey legs and strip the meat from the bones and tendons. Chop the meat and return it to the soup. Pour in the half-and-half and heat to just below a simmer; cook on low heat for about 30 more minutes.